Saturday was the annual Christmas Dinner Party. It was a smashing success! One of the great things about this years event was I hired chefs to take care of the food. It was nice not doing the meal planning and all the cooking. I could not have made a better choice. It was so fun to have the chefs and the food was amazing. I am excited about a continued friendship and working relationship with Chef Jayson and Chef Janelle Reynolds.
Our menu for the evening:
Selected Cheeses, Ciabatta Toast, Tupelo Honey, Marcona Almond, Fresh Fruit
Roasted Chiogga Beet, Avocado, Baby Arugula, Ruby Grapefruit and Extra Virgin Olive Oil
Braised Harper Farms Lamb, Potato Gnocchi, Rapini, Pinot Noir Reduction
Choice of Wine
Cake Bread Chardonnay or Chateau St. Michelle Cabernet Sauvignon
Olive Oil Cake with Ginger Soy Ice Cream And Candied Orange Zest